Tips for a Perfect Frangipane

It may seem like a simple preparation, but frangipane cream is one of those compounds where very little is needed to make a mistake. A small error in handling the ingredients and you end up with a mixture that separates, loses structure, or bakes poorly. To obtain a smooth, stable and well-emulsified frangipane cream, there are some fundamental rules to follow. In the lesson below we will look together at the really critical points: - the temperature of the fat - the temperature of the liquid - how to add the liquid and at what speed - how to correctly incorporate the powders By understanding these steps, you are not just following a recipe, but learning to truly control the final result.